B O A R D R O O M  M E N U

 

 

SOUP $5.50
• Tomato Chilli Bacon
• Pumpkin, Sweet Potato, Leek & Chive
• Winter Soup
• Tomato & Red Camsicum
• Pea & Ham
• Curried Sweet Potato

 

ENTRÉE $10.50
• Smoked Salmon with Sweet Corn Fritter, Sour Cream & Roe
• Chargrilled Beef & Rocket Salad
• Caramelised Onion, Blue Cheese, Roasted Tomato & Rosemary Tartlet
• Smoked Salmon Lasagne

 

MAIN From $23.00
• Sesame Lamb Cutlets with Potato, Onion & Gruyere cheese Au Gratin, Pea Puree & Spicy Tomato Relish
• Poached Atlantic Salmon & Asparagus on a Bed of Rocket finished with Caramelised Leeks
• Duck Breasts with Blueberry & Balsamic Sauce
• Peppered Tempura Chicken with Rocket Mayonnaise
• Cajun Yellow Fin Tuna
• Soft Garlic & Parsley Mash with Blue Cheese & Wine Beef
• Pork Fillets with Ginger Sweet Potato Mash
• Chicken Breast with Tomato, Basil & Pine Nut Sauce
• Chargrilled Eye Fillet of Beef with Fresh Lobster & Prawns in a Creamy Mustard Sauce
• Chicken & Prawn Filo with Curried Coconut Sauce
• Slowly Baked Lamb Shanks served on a Bed of Sweet Mash & Red Wine Jus
• Roasted Eye Fillet with Red Wine & Green Peppercorn Sauce
• Chicken Medallions with Caramelised Apple Sauce
• Roasted Corn Beef Glazed with Mustard, Orange & Clover, served with Cabbage Roll & Carrot & Parsnip Mash
• Tender Breast of Chicken filed with Herb Butter wrapped in Crispy Bacon with Seasond Glaze

Served with Seasonal Vegetables & Dinner Roll